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The Road Less Traveled

Journey on the backroads of the internet.

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Quality of Light

on February 28, 2007

California personal photos

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Cooking Technology

on February 26, 2007

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Good Day, Sunshine

on February 20, 2007

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Oranges, Lemons and Grapefruits

on February 15, 2007

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Pay It Forward

on February 12, 2007

AW Chain personal

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So Tired of Waiting for Five O'Clock

on February 10, 2007

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Sweet Sweet Love

on February 07, 2007

food holiday: Valentine's

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Who can resist a panda?

on January 31, 2007

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The 2008 Primaries: Candidates Should Come Shake My Hand

on January 31, 2007

California commentary politics

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Science and Health News for Women

on January 30, 2007

health science women

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Domain Registry of America - looking for suckers?

on January 24, 2007

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Am I Happy? No.

on January 23, 2007

commentary music video

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Happy Feet

on January 21, 2007

humor travel video

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Popular Posts

Louisiana-style Chicken Curry

This is based on a recipe from Chef Paul Prudhomme's Louisiana Kitchen. The main difference is that my version is much lower in fat (Paul calls for two sticks of butter, plus two tablespoons chicken fat, plus an optional four tablespoons additional butter!). The curry has a delicious blend of sweet fruit and hot peppers. It's definitely worth the chopping and long cooking time (45+ minutes). Step 1 : Prepare the first seasoning mix, by combining: • 2 tablespoons curry powder • 1 teaspoon ground red pepper (such as cayenne) • 1/2 teaspoon ground cumin • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground turmeric • 1/2 teaspoon ground black pepper • 1/2 teaspoon dried basil • 1/4 teaspoon ground coriander Set aside. Step 2 : In a 4 quart pan combine • 2 chopped onions (about 3 cups) • fresh minced hot pepper (5 tablespoons jalapenos OR 1 habanero) • 1 stick of butter or margarine • the seasoning mix (step 1) Cook over high heat until the butter melts (about 5 minutes), stirring ...

Diet of the Future

Remember the Woody Allen movie, Sleeper ? The health food-loving hero is frozen, and wakes up hundreds of years in the future, only to find that he was all wrong about junk food. Dr. Melik: [puzzling over list of items sold at Miles' old health-food store] ... wheat germ, organic honey and... tiger's milk. Dr. Aragon: Oh, yes. Those are the charmed substances that some years ago were thought to contain life-preserving properties. Dr. Melik: You mean there was no deep fat? No steak or cream pies or... hot fudge? Dr. Aragon: [chuckling] Those were thought to be unhealthy... precisely the opposite of what we now know to be true. Dr. Melik: Incredible! ABC news recently had a features on what nutrition will be like in 2031 . Unfortunately, fried chicken and cheesecake probably won't be on the "nutritious" list, but there will be some good eatin': Dark chocolate, long recognized as both a rich indulgence and a health food, will dominate stores and homes alike. Milk...

Where are the modern miracles?

I've always been fascinated by futurology articles, since they tell you so much about the times they were written in. The Modern Mechanix blog has a great article along those lines: "Miracles You'll See in the Next Fifty Years", published in the February 1950 issue of Popular Mechanics , by Waldemar Kaempffert . Kaempffert was no ordinary reporter. He had a long career in science journalism, with stints as managing editor of Scientific American (1900-1916), editor of Popular Science Monthly (1916-1922), and Editor of Science and Engineering at the New York Times (1922-1928, 1931-1956). He was also director of the Museum of Science and Industry in Chicago for several years, leaving after a dispute with the board of directors over the objectivity of the exhibits (and his lax accounting practices). Kaempffert saw first hand the rapid development in technology. He was born in New York in 1877, the year after Bell patented the telephone. He saw the rise of the automobile,...

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