Friday, August 12, 2005

rec.foods.cooking FAQ

I am nerdy enough to go to Usenet newsgroups for interesting discussions on a variaty of topics. Most groups have a FAQ that should be read before entering the discussion.

The FAQ for rec.foods.cooking is especially useful. It includes conversions between US and UK (metric) units, substitutes for a number of ingredients, a glossary of cooking terms and methods, as long list of links to other cooking and food sites, and, of course, frequently asked questions.

(If you are not comfortable with a news reader such as MT-Newswatcher to access Usenet, you can gain access to newsgroups through Google Groups).

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